Always a surprise, never what you’d expect.
At Saus.Guru everything is about flavor. Our professional chefs have one mission: to make sauces that stand out!
Get creative and start cooking
Get creative and start cooking
Experience the flavours of the world
: 15 min : Mango Cinnamon Sauce : 2 personen Een stukje vis als voorgerecht zien wij steeds meer voorkomen in restaurants. Vandaar dat Jay een hoogstandje van een voorgerecht met onze Mango Cinnamon Sauce heeft bedacht namelijk; Gegrilde Vis Rolletjes met ingelegde...read more
: 20 min : Boeren Frietsaus, Mango Chutney : 1 Broodje Een favoriet voor de snelle happers, maar ook zeker bij de burger liefhebbers. Een krokante kipburger kun je ook zoveel kanten mee op. Een heerlijke smeltkaas, een licht pittig tintje en een zuurtje doen het...read more
Mango Cinnamon Sauce
Mango and cinnamon have been friends for a long time. In Asia and South America this has long since been an established combination, but in the rest of the world it is still welcomed with surprised yet enthusiastic reactions.
Black Pepper BBQ Sauce
Black Pepper. One of the cornerstone ingredients in BBQ. Especially when it comes to meat. Beef, lamb, deer, pork and poultry… all these sorts crave their fair share of ‘blackening’; that spicy taste we all love.
Specially developed for the classic ‘bag of baguette’ as you get it in a cozy Bistro. So you never have to choose between herb butter or aioli because this is the ideal combination of both. Also delicious on luxury sandwiches, on pizzas or pitas, with your sandwich or with a summer salad with crunchy croutons!
Skull Hot Sauce Original
Not for the faint hearted they say. And for good reason! This hot sauce isn’t for sissies. Eat it like ketchup, use it as a condiment with dishes containing meat, sh and poultry or even try it with a simple (grilled) cheese sandwich.
Your Style your Sauce!
The Saus.Guru Story
Within a few weeks after launching their tiny webshop, import-inquiries came from Switzerland, Germany, and Belgium. The sales in The Netherlands were also rocketing and before they knew it they had over 900 selling points in 4 countries.
In both the professional and in the at-home market, Saus.Guru was gaining name fast. With their Michelin Starred Chefs collaborations, and their constant search for new and trending flavors, the collection now displays over 45 products.
Specialized in BBQ sauces, marinades and glazes, the total collection grew fast. It now exists of an Asian sauce range, an infamous HOT sauce collection, glazes, toppings and dressings.
Good chefs value selecting their produce. An end-product is only as good as the produce it is made off. At Saus.Guru we take pride in using only the best and only natural ingredients to create big flavors and adding dimension to our sauces.
Saus.Guru aims to add awareness to the fact that all consumptions must be well balanced. Too much of anything is bad. Even water.
In our modern day diets most people still rely too much on animal protein. Often, because of lack of imagination and knowledge, we tend to go for the conventional selections; chicken, beef, poultry and pork.
With the rising need to bend the assumption that our diet must consist of animal proteins, Saus.Guru is using their professional cooking background to inspire people how to be creative using less or no animal proteins at all! Check out our inspirational recipe-section:
Did you know that most of the Saus.Guru products are Vegan?