Sauces for chefs, by chefs!
Sauces for chefs, by chefs!
Always a surprise, never what you’d expect.
At Saus.Guru everything is about flavor. Our professional chefs have one mission: to make sauces that stand out!
Get creative and start cooking
Pastrami Sandwich met Kaas en Fruit Sambal Salsa, by Jay Deze pastrami sandwich met kaas en fruit sambal salsa is er eentje om blij van te worden! Als je van een lekker vlezige sandwich/tosti/broodje houdt met een beetje pit, dan moet je deze eens proberen. Pastrami...
SOUS-VIDE: BLACK PEPPER STEAK MET KNOLSELDERIJPUREE, GEGRILDE WORTEL EN ROMANESCO Zoals beloofd in mijn vorige recept-blog, volgt hier een tweede sous-vide recept: black pepper steak! Deze perfect bereidde steak hebben we gecombineerd met een smaakvolle...
SOUS-VIDE GEGAARDE KIPPENDIJ MET HOT SAUCE EN GROENTE Voordat ik Rutger (eigenaar van Saus.Guru en mijn vriendje) leerde kennen had ik nog nooit van sous-vide gehoord. Hij gebruikte het vroeger regelmatig in zijn restaurant, maar je kunt deze techniek ook prima thuis...
Mango and cinnamon have been friends for a long time. In Asia and South America this has long since been an established combination, but in the rest of the world it is still welcomed with surprised yet enthusiastic reactions.
Not just a tasty beverage, but a functional one too. It is sweet, but it also has an interesting PH-level which makes it very functional in marinades as well. The acidic compounds in Cola make it so that meats get tender and juicy while marinating. This is why Cola has always been a popular ingredient, especially in BBQ. Its flavours mix well with BBQ herbs and spices.
Subtle flavors of smoked sweet and hot peppers and a beautiful balance between around two dozen authentic herbs and spices make this Original BBQ-sauce suitable for nearly every application.
Black Pepper. One of the cornerstone ingredients in BBQ. Especially when it comes to meat. Beef, lamb, deer, pork and poultry… all these sorts crave their fair share of ‘blackening’; that spicy taste we all love. And then there are the Veggies. Grilled root-vegetables or cabbage-kinds also love this sauce that combines the ‘twist of the mill’ with a well balanced palate of other authentic BBQ flavours.
The Saus.Guru Story
Within a few weeks after launching their tiny webshop, import-inquiries came from Switzerland, Germany, and Belgium. The sales in The Netherlands were also rocketing and before they knew it they had over 900 selling points in 4 countries.
In both the professional and in the at-home market, Saus.Guru was gaining name fast. With their Michelin Starred Chefs collaborations, and their constant search for new and trending flavors, the collection now displays over 45 products.
Specialized in BBQ sauces, marinades and glazes, the total collection grew fast. It now exists of an Asian sauce range, an infamous HOT sauce collection, glazes, toppings and dressings.
Good chefs value selecting their produce. An end-product is only as good as the produce it is made off. At Saus.Guru we take pride in using only the best and only natural ingredients to create big flavors and adding dimension to our sauces.
Saus.Guru aims to add awareness to the fact that all consumptions must be well balanced. Too much of anything is bad. Even water.
In our modern day diets most people still rely too much on animal protein. Often, because of lack of imagination and knowledge, we tend to go for the conventional selections; chicken, beef, poultry and pork.
With the rising need to bend the assumption that our diet must consist of animal proteins, Saus.Guru is using their professional cooking background to inspire people how to be creative using less or no animal proteins at all! Check out our inspirational blog-section:
Did you know that most of the Saus.Guru products are Vegan?