Halloumi Burger with sweet potato fries
Not every burger needs meat and there are plenty of options to choose from. Be it a classic meat replacement like a black bean patty, portabello mushrooms or, for those cheese lovers out there, some grilled halloumi. Halloumi cheese originates from the Arabic world and is great for summer barbecues or meatless burgers. Paired with the trendy sweet potato fries, you got yourself a meal to impress carnivores and vegetarians alike!
- 240g Halloumi Cheese (4 pieces of cheese)
- 2 Large tomatoes
- 1 Red bell pepper
- 2 Tbsp olive oil
- Ground black pepper
- 60g cream cheese
- 1 tsp (15g) Dijon mustard
- 2 Small red onion, sliced into rings
- 4 buns
- Slice the halloumi cheese and tomatoes into around 1cm thick pieces
- Cut the bell pepper into long pieces
- Heat a large griddle pan.
- Place halloumi pieces and cook for about 1 or 2 minutes on each side u
- Set aside the cheese aside and add olive oil to the pan
- Add tomato slices and red pepper strings. Sprinkle salt and freshly ground black pepper over the veggies and let it cook for 2-3 minutes
- Cut the buns and toast them
- Combine the cream cheese with the mustard and spread on the bottom part of the bun.
- Add the halloumi cheese, lettuce leaves, tomato slices and pepper strings. Add red onion rings if desired and finish with a splash of Saus.Guru Original BBQ sauce.
- Serve with sweet potato fries!